tag:blogger.com,1999:blog-32545265.post1698112500615156450..comments2024-03-28T16:58:36.652-07:00Comments on Advice From a Single Girl: More Of A Tweet Than A Post, ReallyVictoriahttp://www.blogger.com/profile/15353740485888176936noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-32545265.post-72829407912725082022020-03-26T10:36:23.098-07:002020-03-26T10:36:23.098-07:00I'll probably try it again and adjust the amou...I'll probably try it again and adjust the amount of water I used. <br /><br />Will take a look at that one :) Victoriahttps://www.blogger.com/profile/15353740485888176936noreply@blogger.comtag:blogger.com,1999:blog-32545265.post-36634715745265003862020-03-26T10:34:45.882-07:002020-03-26T10:34:45.882-07:00The lack of gluten ... I do wonder how that would ...The lack of gluten ... I do wonder how that would affect a flatbread like that. Please update us with your further experiments.<br /><br />Also, can I recommend YouTube-ing the "Gourmet Makes" stuff on the Bon Appetit channel? There's something about watching Claire, the chef, try and make junk food with gourmet ingredients that'd adorable.Jason Langloishttps://www.blogger.com/profile/02507550527211520786noreply@blogger.com