I found a recipe for sweet and spicy (not usually a flavour I go for to be honest) roasted almonds and quite enjoyed them but then made them again and decided to up the spice factor and, well, to be honest it's a little overwhelming. But... I don't want to compost them as that seems wasteful so I'm just slowly making my way through the little kickers!
I mean we live and learn right? Oops.
2 comments:
It's one way to avoid eating too many in a single sitting... that may be a stretch to find a silver lining.
I'll totally take that stretch! ;)
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