Why can't salty things be good for you?
Like, why do chips and things have to be all "mmmmm, look how yummy we are!" and then secretly be all "just pretend we're not super high in fat and sodium and have absolutely no redeeming nutritional value ok?"
I guess it's partly that I love salt. And sugar, but let's not get distracted here. And salt isn't really a great thing health wise, but why is it that all savory (read: salty) snacks are unhealthy? Even the healthy ones?!
For example, I bought "almond crackers" that are so darn tasty that my Mom and I nicknamed them "crack crackers" and they're gluten free and have healthy nut fats and protein or whatever but a handful of them are worth, like, seventeen thousand calories and dude! All I wanted was some salty goodness I mean come on!
So I guess I'm just having a little babyish, immature pouting session that things that taste good and salty can't be super healthy and good for you.
Pout, pout, pout.
*walks off stomping my feet*