Thursday, 28 November 2019

Taking The Hits So You Don't Have To

There's a moment, just so you know, after you flip the egg too aggressively where it splats onto your stove (but luckily not the element) where you just stare at it... all splatted out there, half cooked, looking actually quite edible, on your stove top.

And the thought that goes with that moment, just so you know, is "huh".

Now that I've done that, you don't have to, and you're welcome.


Jason Langlois said...

Yeah... one reason I like to scramble my eggs. Too many bad flips.

Victoria said...

I... used to be able to and now suddenly can't... strange days, I tells ya!