I'mma try to make (gluten free) Navajo flatbread!
I first saw it on twitter, then a friend posted it on (other social network) and I have the ingredients and want to try it so.... here goes!
Edit, couple of hours later: Ok, so I'm calling that a successful failure. Really simple to make, but the use of gluten free flour meant I was starting with an unknown. My dough was too sticky so I didn't end up cooking it all, but I did have one ball I made into three pieces and I'm proud of me. Will probably make again with regular flour (sorry body) just to see what they'd be like made "properly".