I've still been eating and making (and sharing) sorbets and thought I'd jot down some of my thoughts.
So far, the "juice" based ones (pomegranate/orange) turn out icier than I'd like. Plus it seems that certain ones (peach and orange) upset my stomach (not sure why on that to be honest.)
I didn't like the orange one much but a few other people said it was AMAZING. I put that down to buying really good oranges.
Blackberry, as I think I said before had no flavour and that broke my heart.
Pomegranate I tried to give away and then melted down the rest. I had tried to reduce the iciness by adding more sugar and then it was just too sweet for me. A neighbour took some and used it as a drink mix and said it was delicious (with tequila and lime)!
So far raspberry is still my favourite but I'm all out and waiting for a sale price.
I finished my strawberry and then found myself craving more so they had a sale again and so more strawberry was made.
I still have mango left, it's a lovely texture and flavour but sort of overwhelming so I don't get through much at a sitting.
I'm thinking of trying kiwi next but the recipes I've found so far have been a bit on the odd side and so it might end up like the blackberry, or might be too tart/sharp? Not sure.
I'll probably have to buy more sugar soon, which is kind of ironic as I've not used sugar for ages and now I'm using quite a lot quite often!
But yeah, still enjoying making a simple yummy treat and looking forward to more in season fruits to try! (And I might be drooling with anticipation at the idea of local farmer's market strawberries when the arrive! Yum!)
2 comments:
All of this sounds delicious!
It is! :)
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